On Saturday 19th we will be presenting 4 Breweries and one Bar from Trentino & Südtirol. We wish to introduce the people of innsbruck to an incredible world of good quality beer right next door! Craft Beer in Italy is not bound by tradition as it is in Germany and Belgium, which is why the Italian scene is so exciting. Endless experimentation and merging of styles keep this scene ever changing. So come along and check out these breweries!
Also in the Shop that night some extra special beers will be presented by the brewers in a small booth. These will include Sour Ales from Nicola Coppe and Barrel Aged Beers from Batzen.
Live Music from Jelly and the Goat starting from 22Uhr! And homemade Pizza from 1730 til 2230.
Bar L`angelo dei 33
One of the pioneers in Trentino point of view Birra Artigianale di qualitá. Paolo has been serving the people of Trento for over 4 years now with beautiful and selected beers from Italy and Franconia. He will present a selection of 3 different Italian breweries
Birrificio Artigianale BioNoc
BioNoc 'is part of a new concept that has taken shape in the Primiero Valley in Trentino. We are two young men with a passion for beer and with the conviction that something must change in the way in which this drink is understood. No more industrial, tasteless beer, without history, but handcrafted beer, made with heart and awareness. We are proudly ready to serve new beers and let you try new tastes and experiences!
- Birra Artigianale di Fiemme
The Fiemme Beer is the beer of the town and lush valleys of the Trentino Alto Adige, where, the wealth of a pristine water and Stefano Gilmozzi passion have played a role in sculpting these beers.
- Birra Artigianale Rethia
Locked in his laboratory, the master artisan brewer, with the skill and expertise of the ancient alchemists, combines the various elements to achieve the goal: a single product, an original and exclusive beer that meets the most demanding palates. Driven by the passion that animates it and maneuvering between endless variations, select malts and hops most original and dispenses spices thoroughly. The yeasts will do the rest of the work, and when apply the last label on his beer bottles, will know with certainty that you have created a work of art.
- Batzen Bräu
An important new chapter in the South Tyrolean history of beer has been written. 8th June 2012 Bolzano has a new brewery with a large and welcoming Biergarten and many other attractions, while the Alto Adige can toast the birth of a new beer: Batzen Bräu.
Around the historic tavern Ca 'de Bezzi with its cozy Stube arose a real universe dedicated to beer.